Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton Dum Biryani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Dum Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dum Biryani:
- Prepare Masala
- Prepare 1 kg Mutton
- Get 7 Onions
- Take 6 Garlic
- Take 1 piece Ginger
- Take 10 Green Chillies
- Make ready 10 Small Shallots
- Take 1 Tomato
- Take 1 Lemon
- Make ready 1/2 cup Yoghurt
- Make ready 2 Mint Leaves
- Make ready 4 Coriander Leaves
- Make ready 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Prepare 1/4 tsp Turmeric Powder
- Make ready 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Take Coconut Oil
- Take Salt
- Take Flour (for dum)
- Get Rice
- Prepare 750 grams Basmati Rice
- Make ready 1 tsp Fennel
- Take 50 grams Raisins
- Make ready 100 grams Cashew Nut
- Make ready 3 piece Cinnamon
- Prepare 6 piece Cloves
- Get 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- Get 2 Bay Leaves
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that is going to wrap this up for this exceptional food mutton dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
