Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco zucchini boats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taco Zucchini Boats is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Taco Zucchini Boats is something that I’ve loved my whole life.
These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Zucchini Boats:
- Make ready zucchinis
- Make ready mild salsa
- Prepare lean ground beef
- Make ready garlic powder
- Take cumin
- Prepare kosher salt to taste
- Prepare chili powder
- Make ready paprika
- Make ready oregano
- Take onion chopped
- Make ready bell pepper minced
- Get water
- Get Mexican blend shredded cheese
- Make ready scallions chopped
- Get cilantro chopped
- Make ready can of tomato sauce
They're a great use for a surplus of. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe.
Steps to make Taco Zucchini Boats:
- Bring a large pot of salted water to boil. Preheat oven to 400°.
- Place 1/4 cup of salsa in the bottom of a large baking dish.
- Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
- Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
- Drop zucchini halves in boiling water and boil for 1 minute. Remove.
- Brown beef in a large skillet. When no longer pink, add spices and mix well.
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
- Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
- Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side
These easy, cheesy Taco Stuffed Zucchini Boats are a great meal option if you're looking to enjoy a healthy, low-carb Taco Tuesday and are also a delicious way to ensure your family gets an extra dose. I know, I know — most zucchini boat recipes call for a ton of cheese, but I kept these boats dairy If you try these taco zucchini boats be sure to leave a comment and star rating below letting me know. Taco Zucchini Boats are fun, healthy dinner idea, grilled zucchini filled with seasoned ground beef taco or turkey and topped with your favorite taco fillings like grated cheese, salsa, lettuce and fresh. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. These keto Taco Zucchini boats are made with fresh zucchini stuffed with seasoned ground beef, bell peppers, and topped with cheese and a spicy salsa.
So that’s going to wrap it up for this exceptional food taco zucchini boats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
