Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Prepare 3 cups fettuccine noodles
  2. Prepare 2 jars your fave pasta sauce
  3. Get 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Get 1 cup sliced fresh mushrooms
  6. Make ready 1 zucchini, diced
  7. Prepare 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Get 4 sausages, casing removed (I used mild)
  10. Prepare 2 cups shredded mozzarella
  11. Make ready to taste Salt and pepper
  12. Get 2 tsp basil
  13. Take 1 tbs dried parsley
  14. Take 1 tbs tomato paste
  15. Take 1/2 cup panko breadcrumbs

It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Stir the sauce and parsley in the saucepan and cook until hot. The Best Steak Fettuccine Recipes on Yummly Pork And Pasta Salad, Alfredo Sausage And Vegetables, Pork Primavera. Back to Fettuccine With Sausage and Cabbage. Can a weeknight-quick fettuccine dish really knock their socks off?

So that’s going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!