Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Weekday Sausage and Fettuccine Bake is something that I have loved my entire life. They’re fine and they look fantastic.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To get started with this particular recipe, we must first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Make ready 3 cups fettuccine noodles
  2. Make ready 2 jars your fave pasta sauce
  3. Prepare 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Get 1 cup sliced fresh mushrooms
  6. Get 1 zucchini, diced
  7. Get 1 large onion, diced
  8. Get 4 garlic cloves, minced
  9. Make ready 4 sausages, casing removed (I used mild)
  10. Make ready 2 cups shredded mozzarella
  11. Prepare to taste Salt and pepper
  12. Make ready 2 tsp basil
  13. Make ready 1 tbs dried parsley
  14. Prepare 1 tbs tomato paste
  15. Prepare 1/2 cup panko breadcrumbs

It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

Instructions to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

Stir the sauce and parsley in the saucepan and cook until hot. The Best Steak Fettuccine Recipes on Yummly Pork And Pasta Salad, Alfredo Sausage And Vegetables, Pork Primavera. Back to Fettuccine With Sausage and Cabbage. Can a weeknight-quick fettuccine dish really knock their socks off?

So that is going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!