Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco zucchini boats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!
Taco Zucchini Boats is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Zucchini Boats is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have taco zucchini boats using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Zucchini Boats:
- Take zucchinis
- Make ready mild salsa
- Prepare lean ground beef
- Get garlic powder
- Take cumin
- Get kosher salt to taste
- Prepare chili powder
- Take paprika
- Prepare oregano
- Prepare onion chopped
- Prepare bell pepper minced
- Prepare water
- Make ready Mexican blend shredded cheese
- Get scallions chopped
- Get cilantro chopped
- Take can of tomato sauce
They're a great use for a surplus of. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe.
Instructions to make Taco Zucchini Boats:
- Bring a large pot of salted water to boil. Preheat oven to 400°.
- Place 1/4 cup of salsa in the bottom of a large baking dish.
- Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
- Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
- Drop zucchini halves in boiling water and boil for 1 minute. Remove.
- Brown beef in a large skillet. When no longer pink, add spices and mix well.
- Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
- Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
- Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side
These easy, cheesy Taco Stuffed Zucchini Boats are a great meal option if you're looking to enjoy a healthy, low-carb Taco Tuesday and are also a delicious way to ensure your family gets an extra dose. I know, I know — most zucchini boat recipes call for a ton of cheese, but I kept these boats dairy If you try these taco zucchini boats be sure to leave a comment and star rating below letting me know. Taco Zucchini Boats are fun, healthy dinner idea, grilled zucchini filled with seasoned ground beef taco or turkey and topped with your favorite taco fillings like grated cheese, salsa, lettuce and fresh. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. These keto Taco Zucchini boats are made with fresh zucchini stuffed with seasoned ground beef, bell peppers, and topped with cheese and a spicy salsa.
So that is going to wrap this up for this exceptional food taco zucchini boats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
