Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I have loved my entire life.
One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
To get started with this particular recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Make ready 3 cups fettuccine noodles
- Prepare 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Get 1 egg
- Prepare 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Take 1 large onion, diced
- Take 4 garlic cloves, minced
- Get 4 sausages, casing removed (I used mild)
- Get 2 cups shredded mozzarella
- Make ready to taste Salt and pepper
- Prepare 2 tsp basil
- Get 1 tbs dried parsley
- Prepare 1 tbs tomato paste
- Take 1/2 cup panko breadcrumbs
It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the texture changes. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
Stir the sauce and parsley in the saucepan and cook until hot. The Best Steak Fettuccine Recipes on Yummly Pork And Pasta Salad, Alfredo Sausage And Vegetables, Pork Primavera. Back to Fettuccine With Sausage and Cabbage. Can a weeknight-quick fettuccine dish really knock their socks off?
So that’s going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
