Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wet fry fish with ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make some wet fried fish and ugali. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.
Wet Fry Fish with Ugali is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Wet Fry Fish with Ugali is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook wet fry fish with ugali using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet Fry Fish with Ugali:
- Make ready 1 tilapia..deep fried
- Take Onion
- Take 2 large tomatoes
- Get Coconut milk
- Take 2 cloves garlic
- Prepare Salt and pepper
- Prepare Spices of your choice
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an.
Steps to make Wet Fry Fish with Ugali:
- Clean and deep fry your fish….carefully remove all the scales and intensities…alternatively buy ready deep fried fish
- In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution
- Add your spices,and milk…let it simmer for a while before adding your fish
- Turn after a while so that it cooks on both sides
- Serve with ugali
Pair up an Ugali Nyama choma (roasted meat) meal with Ugali fish. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. So how do we make the liver more palatable? There are many theories on how some people go about resolving this issue.
So that’s going to wrap this up for this special food wet fry fish with ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
