Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ken's amazing pear salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ken's Amazing Pear Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ken's Amazing Pear Salad is something that I’ve loved my whole life.
Ken's salad dressings were born in a Steakhouse and live on through bold tastes and fresh ingredients. See more ideas about Pear salad, Pear salad recipes, Salad recipes. Simple burrata salad made with pears and arugula!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ken's amazing pear salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ken's Amazing Pear Salad:
- Get Fruit
- Get 2 pears
- Make ready 1/4 lb Red Grapes
- Get 1/4 lb White Grapes
- Prepare 1 can Pineapple Tidbits, drained
- Get 1 can Crushed Pineapple, drained
- Take Dressing
- Take 1 cup Mayonnaise (or try whipped cream or yoghurt for a twist!)
- Take 5 tsp Pineapple Juice
- Prepare 2 tsp Lime Juice
- Make ready 2 tsp Ground Cinnamon
- Get 1 tsp Pumpkin Spice
- Get 4 tsp Sugar
- Make ready 2 dash Salt
This Pear Salad will easily become a favorite fall recipe! It's layered with fresh greens, sweet pears, cruncny walnuts, salty parm and tangy balsamic. The salad has the perfect balance of sweet and tart, and I love the blend of textures. It's one of those easy to throw together recipes that is set to.
Instructions to make Ken's Amazing Pear Salad:
- Quarter pears and remove seeds. Cut into thin slices (as thin as you can)
- Cut red grapes and white grapes in halves, add to sliced pears.
- Drain pineapple, setting juice aside for dressing. Add to fruit.
- Mix together dressing ingredients. Adjust to taste.
- Mix dressing into fruit salad. Chill for 30 minutes.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. I use bosc pears, I find that they have good crunch that compliments the rest of the salad. Use red onion instead of green for color. Salad is a summer time dinner staple, especially when it's full of crunchy pears, creamy gorgonzola cheese, and candied pecans! But I hope you'll enjoy this Pear and Gorgonzola Salad!
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