Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burger & gravy w/ taters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Burger & Gravy w/ Taters is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Burger & Gravy w/ Taters is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Burger & Gravy w/ Taters:
- Prepare 1 lb 80/20 ground beef
- Take 1 egg
- Take 1/4 C breadcrumbs
- Make ready 1 T worcestershire sauce
- Prepare 1 envelope dried soup mix
- Prepare 2 lb Idaho potatoes; peeled & cubed
- Get 12 chives; minced
- Make ready 4 garlic cloves
- Take 1/4 C sour cream
- Take as needed kosher salt & freshly cracked black pepper
- Get 1/4 C heavy cream
- Take 2 sticks butter; cubed & cold
- Get 32 oz beef gravy
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Steps to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
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So that is going to wrap it up with this special food burger & gravy w/ taters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
