Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These potatoes are parboiled then drizzled with olive oil, dusted with spices and baked until crispy. This recipe is also great with Yukon Gold potatoes. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish.
Spiced Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiced Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spiced potatoes using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Potatoes:
- Prepare Russet Potatoes
- Prepare Salted Butter
- Take Paprika
- Make ready Ground Black Pepper
- Make ready Cayenne Pepper
- Get Garlic Powder
- Take Celery Salt
- Make ready Kosher Salt
These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely through. Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency.
Instructions to make Spiced Potatoes:
- Preheat the oven to 350?F.
- Rinse and peel the potatoes.
- Slice the potatoes into even 1/4 inch thick rounds, try to maintain the shape of the potato.
- Place the potatoes in a casserole or baking dish.
- Melt the butter and drizzle evenly over the potatoes.
- Sprinkle the spices and seasoning on top of the potatoes. The goal is for an even light coating on top of the potatoes. - Note: Go easy on the cayenne, just a hint of this will go a long way.
- Cover the dish tightly with tin foil.
- Bake in a 350?F oven for 45 to 60 minutes, until the potatoes are fork tender.
- Remove tin foil, raise the oven temperature to 425 F, and bake for an additional 10 to 15 minutes.
- Remove from the oven. Serve and enjoy. This dish goes great with a nice steak.
These quick Indian Spiced Potatoes has got to be the quickest Indian dish you can ever make!! Download Sliced potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable. Potato slices, stuffed with herbs and cheese. Once you try a Hasselback style sliced potato, you'll wonder why you waited so long to try it, and it looks like a very fancy side. Download Spiced potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this exceptional food spiced potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
