Aloo paratha
Aloo paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo paratha is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 7 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:
  1. Prepare 3 cups Maida
  2. Prepare 5 mashed potatoes
  3. Get as per taste Salt
  4. Make ready 1/4 tablespoon Black pepper powder
  5. Make ready 3 Green chillies perfectly chopped
  6. Make ready as required Butter
  7. Get 1 tablespoon Chaat masala

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:
  1. Boil potatoes.
  2. Take a bowl,add mashed potatoes.
  3. Add salt as per required.
  4. Add black pepper Powder.
  5. Add perfectly chopped green chilli.
  6. Add 1 tablespoon chaat masala.
  7. Mix it well.
  8. Put flour in a large mixing bowl.
  9. Add water gradually and knead into a soft dough.
  10. Make small ball of the doughs and roll them out into 3-4 inches circle.
  11. Add a spoonful of potato filling in the centre.
  12. Gradually press the rolling pin on all sides while making the paratha.
  13. Be very careful to apply pressure.
  14. Seal the dough and round it with your fingers.
  15. Now round them with the rolling pins.
  16. Heat the tawa.
  17. And roast the parathas.
  18. Cooking them with both the sides with a spoonful of butter.
  19. Serve this paratha with curd and pickles.
  20. Happy eating.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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