Seared Saffron Tomato Shrimp
Seared Saffron Tomato Shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared saffron tomato shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Pasta with Roasted Tomato and Chili sauce. Tender, pan-seared shrimp tossed in a light, saffron and tomato sauce make a flavorful, quick entree with a unique Spanish flair. Don't be turned off by saffron's reputation for being the most expensive spice on the planet.

Seared Saffron Tomato Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Seared Saffron Tomato Shrimp is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have seared saffron tomato shrimp using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Seared Saffron Tomato Shrimp:
  1. Take 1/2 cup dry white wine
  2. Make ready 1/2 tsp saffron threads
  3. Make ready 1 lb medium shrimp
  4. Make ready 1 salt to taste
  5. Take 1 black pepper to taste
  6. Make ready 2 tbsp spanish olive oil
  7. Get 2 tbsp unsalted butter
  8. Prepare 1 shallot (peeled & minced)
  9. Get 1 clove garlic (peeled & minced)
  10. Prepare 1 can crushed tomatoes with juice (14 1/2oz)
  11. Make ready 1 tsp vanilla bean paste
  12. Prepare 1/3 cup seafood or chicken broth
  13. Prepare 2 tbsp chives (minced)

We're flavoring shrimp and a tangy tomato sauce with a bit of saffron powder, a prized spice hand-harvested from the crimson stigmas of a violet flower. The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients. I did use a Spanish pepper to make this recipe, if you can´t find Check out the video below on how to make Seared Shrimp with Spicy Tomato Sauce or print out the recipe card below. Pan-Seared Scallops on Linguine with Tomato Cream Sauce.

Instructions to make Seared Saffron Tomato Shrimp:
  1. Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer. Place the saffron in a small, heat-proof bowl and cover with the wine. Leave the mixture to sit until cool (about 15 min).
  2. Shrimp:
  3. Pat the shrimp dry with a paper towel. Season with salt and pepper.
  4. Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat. When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side.
  5. Remove the pan from the heat, using tongs to transfer the shrimp to a place. Reserve skillet.
  6. Sauce:
  7. Add the remaining oil and butter to the skillet and return to the stove over medium heat.
  8. When the butter is melted, add the shallot and cook until soft and translucent (about 5 min).
  9. Add garlic and cook until fragrant (about 1 min).
  10. Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min).
  11. Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min).
  12. Stir in the broth and bring to a boil. Taste and adjust seasoning with salt and pepper.
  13. Add shrimp back to the pan and cover with sauce. Cook for 2 min.
  14. Garnish with chives then serve

When the first ladle of stock has been absorbed into the rice, add the pinch of saffron. Spicy Grilled Shrimp with Cucumber Cilantro Rice. Shrimp pan-seared with cream of coconut in exquisite sauce. Saffron rice gently sauteed with spicy shrimp, nuts and raisins, with a touch of fresh herbs. These pan seared shrimp are sauteed with butter and a flavorful sauce with diced tomatoes, crumbled feta cheese, and minced garlic.

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