Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noodle kugel with a twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel Many kugel recipes also call for a retro crushed cornflake topping. I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only.
Noodle Kugel with a Twist is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Noodle Kugel with a Twist is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noodle Kugel with a Twist:
- Prepare 1 lb Wide Egg Noodles, Cooked and Drained
- Take 1 cup Butter, Melted
- Make ready 16 oz Cottage Cheese
- Make ready 2 cup Sour Cream
- Take 1 tsp Cinnamon
- Get 1 cup Sugar
- Make ready 2 tsp Vanilla Extract
- Prepare 6 Eggs, Beaten
- Take 8 oz Crushed Pineapples, Drained
- Get 1 ` Ham Steak, Cut into Cubes
As a young Jew, you could make me pretty gosh darn happy by serving up some bagels, lox, a Sunday New York Times and kugel. These days, my brunches typically consist of a plate of bacon (sorry Kosher. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version! RELATED: Vegan Latke Nachos: Hanukkah Potato Pancakes with a Twist!
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
A casserole of egg noodles and cottage cheese, it features basic ingredients to create a This deliciously festive twist on a sentimental favorite is infused with the zest and juice of aromatic Meyer lemons and studded with dried cherries. This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good! Exactly what I was looking for! Sweet creamy with a nice vanilla flavor.
So that’s going to wrap this up for this exceptional food noodle kugel with a twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
