Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, noodle kugel with a twist. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Noodle Kugel with a Twist is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Noodle Kugel with a Twist is something that I’ve loved my whole life. They’re nice and they look fantastic.
Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel Many kugel recipes also call for a retro crushed cornflake topping. I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only.
To begin with this recipe, we have to prepare a few ingredients. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Kugel with a Twist:
- Get 1 lb Wide Egg Noodles, Cooked and Drained
- Take 1 cup Butter, Melted
- Take 16 oz Cottage Cheese
- Make ready 2 cup Sour Cream
- Take 1 tsp Cinnamon
- Make ready 1 cup Sugar
- Prepare 2 tsp Vanilla Extract
- Get 6 Eggs, Beaten
- Make ready 8 oz Crushed Pineapples, Drained
- Make ready 1 ` Ham Steak, Cut into Cubes
As a young Jew, you could make me pretty gosh darn happy by serving up some bagels, lox, a Sunday New York Times and kugel. These days, my brunches typically consist of a plate of bacon (sorry Kosher. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version! RELATED: Vegan Latke Nachos: Hanukkah Potato Pancakes with a Twist!
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
A casserole of egg noodles and cottage cheese, it features basic ingredients to create a This deliciously festive twist on a sentimental favorite is infused with the zest and juice of aromatic Meyer lemons and studded with dried cherries. This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good! Exactly what I was looking for! Sweet creamy with a nice vanilla flavor.
So that is going to wrap this up for this exceptional food noodle kugel with a twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
