Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, super moist carrot raisin cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super moist carrot raisin cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super moist carrot raisin cake is something which I’ve loved my entire life. They are nice and they look wonderful.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Pecans and raisins are up to you!
To get started with this recipe, we must prepare a few components. You can have super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot raisin cake:
- Take 140 grams all-purpose flour
- Prepare 100 grams cake flour
- Get 10 grams baking soda
- Get pinch salt
- Get pinch ground nutmeg
- Take 5 grams ground cinnamon, can add more
- Prepare 4 large eggs
- Take 250 grams white sugar
- Get 150 grams brown sugar
- Take 160 ml vegetable oil
- Take 1 cup sour cream
- Get 3 large carrot, gratted
- Get 125 grams chopped walnuts or chooped pecan
- Make ready 1 can chunked pineapple, drained
- Take 1 can coconut flakes
Carrot cake is a classic for Easter. If there's one thing bunnies like just as much as hiding Easter eggs it's So while you could easily add nuts and raisins to your cake, I didn't include them in mine. And while it is super moist from the moment you bake it, I really believe that a good cake gets even. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake!
Steps to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. More carrots gives this cake a more robust flavor and texture than other recipes. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
So that’s going to wrap it up for this exceptional food super moist carrot raisin cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
