Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super moist carrot raisin cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Pecans and raisins are up to you!
Super moist carrot raisin cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Super moist carrot raisin cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot raisin cake:
- Get 140 grams all-purpose flour
- Get 100 grams cake flour
- Take 10 grams baking soda
- Prepare pinch salt
- Make ready pinch ground nutmeg
- Prepare 5 grams ground cinnamon, can add more
- Take 4 large eggs
- Get 250 grams white sugar
- Take 150 grams brown sugar
- Get 160 ml vegetable oil
- Make ready 1 cup sour cream
- Prepare 3 large carrot, gratted
- Get 125 grams chopped walnuts or chooped pecan
- Make ready 1 can chunked pineapple, drained
- Prepare 1 can coconut flakes
Carrot cake is a classic for Easter. If there's one thing bunnies like just as much as hiding Easter eggs it's So while you could easily add nuts and raisins to your cake, I didn't include them in mine. And while it is super moist from the moment you bake it, I really believe that a good cake gets even. This Moist Carrot Sheet Cake has all the great spiced flavor of a traditional carrot cake in an easy to make sheet cake!
Instructions to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. More carrots gives this cake a more robust flavor and texture than other recipes. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
So that is going to wrap it up with this exceptional food super moist carrot raisin cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
