Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stewed tilapia fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi 👋 This video is about me sharing with you guys how I make my tilapia fish stew. To make this recipe these are the ingredients you will need : fresh. Hope you enjoy my STEAMED TILAPIA RECIPE.
Stewed Tilapia fish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stewed Tilapia fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed tilapia fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Tilapia fish:
- Take Tilapia fish pre fried
- Get To taste salt
- Prepare 3 garlic gloves finely minced
- Take 2 " ginger cloves finely minced
- Make ready 2 medium sized tomatoes
- Prepare 1 red onion finely chopped
- Get 1 tsp tomato paste
- Make ready 10 ml oil
I posted a photo and recipe of a simple steamed tilapia dish, the business website editor saw it. After that time, add in the fish, shrimp, and scallops. This tilapia stew with a rich tomato base, crisp vegetables, scallops, and jumbo shrimp, will leave you wanting a. Tilapia is an inexpensive, mild-flavored fish.
Instructions to make Stewed Tilapia fish:
- Put 3 tbsp of oil in a saucepan, heat and add the onions fry till transparent then add the ginger and garlic.
- Fry for a few minutes then add the tomato paste and cook until the oil separate ls from the onions.
- Add the chopped tomatoes and cook until the onions are soft and begin to breakdown.
- Add water and royco to the stew. Water should not be much, it should be according to the amount of soup you want.
- Then remove half the stew before putting in the fish, then pour the stew on top of the cooking fish.
- Allow it to cook for 15 to 20 minutes. Serve with Ugali or Rice.
It is the fourth most commonly consumed Many people love tilapia because it is relatively affordable and doesn't taste very fishy. Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes. Find tilapia fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Used Stewed tomatoes with Italian Seasoning seasoned the fish with sea salt & old bay and served over whole wheat rigatoni.
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