Baked Orzo Pasta
Baked Orzo Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked orzo pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

DeLallo pastas, and orzo is no exception. DeLallo also makes tomato paste, fire-roasted tomatoes, and canned chickpeas, all of which were put to use for this Greek Baked Orzo masterpiece. A No-Boil Pasta Bake, Thanks to Quick-Cooking Orzo.

Baked Orzo Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Orzo Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook baked orzo pasta using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Orzo Pasta:
  1. Prepare 2 cups uncooked orzo pasta
  2. Take 2 tsp garlic powder
  3. Take 1.5 tsp onion powder
  4. Make ready 1 tsp salt or to taste
  5. Take 1.5 tbsp butter
  6. Take For the meat sauce
  7. Prepare 300 gr chicken breast
  8. Take 5 slices Chicken ham cut into small pieces
  9. Get 1 big carrot cut into small cubes
  10. Make ready 2 stalks cellery cut into small cubes
  11. Prepare 5 pcs Button mushroom, cut into small cubes
  12. Make ready 1 tbsp minced garlic
  13. Prepare 1 big yellow onion, diced
  14. Take 1 packet cooking cream
  15. Take 1 packet chicken stock (200ml)
  16. Prepare to taste Salt, pepper
  17. Get 1 tbsp plain flour and 1 big egg
  18. Get For cheese topping
  19. Take 500 gr pizza plus cheese
  20. Get Dried parsley

Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Mediterranean. Green Bean Orzo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Orzo Pasta © Denzil Green Orzo is an Italian dried pasta.

Steps to make Baked Orzo Pasta:
  1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
  2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
  3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
  4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
  5. Sprinkle cheese, cheese and more cheese
  6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

You can now also buy orzo that has been coloured with vegetable extracts; the most popular being green, which is typically coloured with spinach. We really like the orzo pasta. A delicious one-dish meal that is a good variation from chicken with rice. We really like the orzo pasta. This eggy baked pasta dish, which combines orzo, sautéed leeks, bacon, feta and Greek yogurt, is Ingredients.

So that is going to wrap it up for this exceptional food baked orzo pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!