Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy vermicelli kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy vermicelli kheer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy vermicelli kheer is something that I have loved my entire life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy vermicelli kheer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy vermicelli kheer:
- Make ready 1 cup Sevaiya(vermicelli)
- Prepare 11/2 cup Milk
- Take 1 spoon Elaichi powder
- Take 1/4 cup Cream
- Prepare 4 spoons Condensed milk
- Prepare 1/3 cup Sugar
- Take Pinch Green colour
- Prepare Pinch Orange colour
- Make ready as required Colourful sprinkles
Chocolate kheer, Vermicelli kheer, recipe with full video and step by step instructions. Creamy chocolate kheer made with vermicelli milk and chocolate. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. vermicelli kheer is a very popular and delicious South Indian recipe.
Instructions to make Creamy vermicelli kheer:
- First roast the vermicelli in a Pan for 2 minutes. Then add ghee after 30 seconds add milk and stir well. Then boil for 9 to 10 minutes. Add sugar elaichi powder, cream, condensed milk. When it's consistency becomes like a kheer then divide into three parts.
- Then in one part add green colour, second part orange colour. Now take a plate and take one spoon of white kheer, second green, third Orange see in picture and serve a shown in the picture. Garnish with colorful sprinkles.
- Enjoy!
Learn how to make/prepare Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. I used this vermicelli which was meant for payasam. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes.
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