Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Spring Dosas-dosa stuffed with spicy filling. What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours?
Spring Dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spring Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spring dosa using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Dosa:
- Take Dosa batter
- Get For stuffing :
- Make ready grated carrot
- Make ready finely chopped cabbage(red/normal)
- Prepare finely chopped green capsicum
- Make ready finely chopped spring onions along with greens
- Get finely chopped onion
- Take boiled noodles
- Take oil
- Get red chilli sauce
- Prepare soya sauce
- Make ready red chilli powder
- Prepare Salt
- Take For spicy sauce spread :(to mix together)
- Get schezwan sauce
- Make ready red chilli sauce
- Take tomato sauce
- Get Butter or ghee
- Get For coconut chutney:
- Make ready coconut small pieces
- Take roasted gram
- Prepare green chillies chopped
- Take ginger chopped
- Make ready Salt
Spring Roll Dosa got its name as Dosa is filled with the same filling which we use for Chinese Spring rolls and is cut in a similar way as the Spring. Spring Dosa is little unique from normal dosa recipes. You can choose your favorite vegetables and stuff it in a normal dosa with a little twist. I generally make it at the time of breakfast or sometimes.
Instructions to make Spring Dosa:
- First prepare stuffing..in kadhai add and heat oil add chopped vegetables mentioned in ingredients..add salt and saute for 2 minutes. Add chilli sauce, red chilli powder and soya sauce mix and add boiled noodles.. mix well. Keep aside. Make 4 portions.
- Heat nonstick dosa tawa, grease with oil,swipe with tissue paper. Pour 1 cup of dosa batter in centre..spread in circular motion toward the edge of tawa…(keep the flame low). Sprinkle 1 tbsp melted butter or ghee on dosa.
- Mix all sauce together to make spicy spread mixture. As the upper side of prepared dosa become little dry..spread 3-4 tbsp of prepared spicy sauce as shown. Keep one portion of spring veg stuffing on it as shown…in center.
- On the dosa tawa to medium flame. As the lower side become crispy..fold it from both sides.
- Serve Hot Spring Dosa with coconut chutney.
- For coconut chutney..grind all mentioned ingredients in mixer jar to coarse mixture..add enough water or milk to make chutney.
Spring Dosa - If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. spring dosa nutrition facts and nutritional information. Spring Dosa , Roadside popular Dosa Recipe Link : www.tarladalal.com/Spring-Dosa.
So that’s going to wrap this up for this exceptional food spring dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
