Moong Masoor Dal
Moong Masoor Dal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong masoor dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Masoor Dal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moong Masoor Dal is something that I have loved my entire life.

These useful spices can be used to cook so many different meals! Learn how to make Moong Masoor Dal Recipe. Very easy step by step video tutorial.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moong masoor dal using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moong Masoor Dal:
  1. Get 1 cup moong masoor dal mix (ratio — 1 : 1), soaked in water overnight
  2. Get As per taste Salt
  3. Take Pinch hing
  4. Get 1 tsp haldi powder
  5. Get 1 tbsp oil
  6. Prepare For Tadka—
  7. Take 2 tbsp desi ghee
  8. Make ready 4 laung
  9. Prepare 3 tsp zeera powder(cumin)
  10. Make ready 3 Dry red chilli, 1/2 tsp red chilli flakes

If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. A wide variety of moong masoor dal options are. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Instructions to make Moong Masoor Dal:
  1. Wash dal mix & strain it.
  2. Take a pressure cooker, add dal, hing, salt, haldi powder & oil.
  3. Now add water accordingly, place the lid & put it on high flame.
  4. Give 4 whistles, now lower the flame & cook it for 15 - 20 minutes.
  5. Let it cool down, open the lid, stir dal nicely. Take out in a serving bowl, keep aside.
  6. Take a pan, add ghee, heat it.
  7. Add laung & zeera, let it splutter.
  8. Add dry red chilli (halves) & red chilli flakes. Do not over cook it.
  9. Pour tadka directly over dal.
  10. Serve it with Roti or Rice.

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong dal, masoor dal, chana dal, urad dal and many others are though cooked separately however masoor and moong dal can be cooked in combination too. Both lentils should be used in a certain. A mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.

So that is going to wrap this up with this exceptional food moong masoor dal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!