Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy vermicelli kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy vermicelli kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy vermicelli kheer is something that I have loved my whole life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy vermicelli kheer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy vermicelli kheer:
- Take 1 cup Sevaiya(vermicelli)
- Take 11/2 cup Milk
- Prepare 1 spoon Elaichi powder
- Prepare 1/4 cup Cream
- Prepare 4 spoons Condensed milk
- Make ready 1/3 cup Sugar
- Make ready Pinch Green colour
- Prepare Pinch Orange colour
- Make ready as required Colourful sprinkles
Chocolate kheer, Vermicelli kheer, recipe with full video and step by step instructions. Creamy chocolate kheer made with vermicelli milk and chocolate. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. vermicelli kheer is a very popular and delicious South Indian recipe.
Instructions to make Creamy vermicelli kheer:
- First roast the vermicelli in a Pan for 2 minutes. Then add ghee after 30 seconds add milk and stir well. Then boil for 9 to 10 minutes. Add sugar elaichi powder, cream, condensed milk. When it's consistency becomes like a kheer then divide into three parts.
- Then in one part add green colour, second part orange colour. Now take a plate and take one spoon of white kheer, second green, third Orange see in picture and serve a shown in the picture. Garnish with colorful sprinkles.
- Enjoy!
Learn how to make/prepare Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. I used this vermicelli which was meant for payasam. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes.
So that’s going to wrap this up for this special food creamy vermicelli kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
