Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wet fried fish, kales with ugali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wet fried fish, kales with Ugali is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wet fried fish, kales with Ugali is something that I have loved my entire life. They’re fine and they look wonderful.

Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali,Matumbo and Spinach. Easy Bake Recipe - Rock Cakes. How to make some wet fried fish and ugali.

To begin with this recipe, we must prepare a few ingredients. You can cook wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Make ready Part of fried tilapia fish
  2. Take slices Kale, chopped to small thin
  3. Get 1 green pepper
  4. Get 4 tomatoes, 1 for kales and 3 for stew
  5. Get 2 onions
  6. Prepare Ugali flour for Ugali
  7. Get Salt
  8. Make ready Cooking oil

Swahili mom kitchen, African kitchen, African food, African modern kitchen Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Also, where I usually buy fish, there is a lot of frozen variety but I have noticed that they tend to be very wet, could this affect the fish cake mixture? Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Steps to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.

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