Stewed Lung fish (Kamongo) with ugali & managu
Stewed Lung fish (Kamongo) with ugali & managu

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, stewed lung fish (kamongo) with ugali & managu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Stewed Lung fish (Kamongo) with ugali & managu, Kamongo too! Kamongo. deep fried mud fish, Tomatoes, Onion, Cooking oil, capsicum, maziwa mala, Salt and pepper, finely chopped dhania. See great recipes for Stewed Lung fish (Kamongo) with ugali & managu, Kamongo too!

Stewed Lung fish (Kamongo) with ugali & managu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stewed Lung fish (Kamongo) with ugali & managu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed lung fish (kamongo) with ugali & managu using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Lung fish (Kamongo) with ugali & managu:
  1. Take 2 pieces fried lungfish
  2. Make ready salt and black pepper
  3. Make ready 1 large onion (chopped)
  4. Get 2 large tomatoes (chopped)
  5. Prepare 2 garlic cloves (grated)
  6. Prepare 1 tsp grated ginger
  7. Get 1/2 fresh chilli
  8. Make ready 1/2 (1 cup) water
  9. Get 1/8 tsp salt
  10. Take 12 tbsp royco
  11. Make ready 1 heaped tbsp of dhania
  12. Take 1 Tspn cooking oil

BANANA FISH Lee Yut Lung Halloween Uniform Outfit Cosplay Costume. Find Traditional East African Food Ugali Fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Lungfish are freshwater rhipidistian fish belonging to the order Dipnoi.

Steps to make Stewed Lung fish (Kamongo) with ugali & managu:
  1. Heat oil in a sufuria then fry onions until light brown
  2. Add the ginger, garlic, chilli and fry for a minute.
  3. Add the chopped tomatoes, salt stir and simmer until tomatoes are soft
  4. Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes
  5. Then season the fish with salt and black pepper, used sparingly.
  6. Now add the pieces of lung fish and simmer for 5 to 10 minutes
  7. Sprinkle the dhania on top wait for a minute, remove from the heat
  8. Ready to be served with hot ugali and managu

Lungfish are best known for retaining characteristics primitive within the Osteichthyes, including the ability to breathe air. Tilapia Nile Perch Nile Tilapia Catfish. Silver fish Lung fish Eels Sprat Claria. Fried with tomatoes, onions, dhania, greenpeppers, and cream. If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English.

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