Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Roasted Potato Wedges are an amazing side dish to accompany any meal!
Roasted potato wedges is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted potato wedges is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted potato wedges using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potato wedges:
- Take Marinade for potatoes
- Take russet potatoes/ washed and allowed to dry
- Prepare olive oil
- Prepare red wine vinegar
- Prepare each of kosher salt, sweet paprika, garlic and onion powder
Just right and healthier than the fried version. Potatoes are roasted in the oven with fresh parsley, thyme and oregano. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe' in his kitchen for simple and homemade recipes. Roasted Potato Wedges are the ideal complement to a delicious main dish.
Instructions to make Roasted potato wedges:
- Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
- Cut each potato into 6 wedges.
- In a bowl add oil, vinegar and spices.
- Toss potatoes with liquid mixture. Make sure they are coated well.
- Get pan from hot oven and place potatoes in a single rows.
- This gives room for all sides to brown.
- Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
- Enjoy!
- Recipe by taylor68too
Place a baking sheet in oven. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Serving Suggestions for Roasted Potato and Onion Wedges. Whatever way you choose to enjoy Roasted Potato and Onion Wedges, we suggest topping them with ketchup!
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