Roasted potato wedges
Roasted potato wedges

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted potato wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted potato wedges is something that I’ve loved my whole life.

Perfect Roasted Potato Wedges are an easy side dish that will impress everyone! Here are my personal chef secrets for perfectly crispy and delicious roasted potato wedges! Roasted Potato Wedges are an amazing side dish to accompany any meal!

To get started with this recipe, we have to first prepare a few components. You can cook roasted potato wedges using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potato wedges:
  1. Make ready Marinade for potatoes
  2. Prepare russet potatoes/ washed and allowed to dry
  3. Take olive oil
  4. Make ready red wine vinegar
  5. Take each of kosher salt, sweet paprika, garlic and onion powder

Just right and healthier than the fried version. Potatoes are roasted in the oven with fresh parsley, thyme and oregano. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe' in his kitchen for simple and homemade recipes. Roasted Potato Wedges are the ideal complement to a delicious main dish.

Instructions to make Roasted potato wedges:
  1. Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
  2. Cut each potato into 6 wedges.
  3. In a bowl add oil, vinegar and spices.
  4. Toss potatoes with liquid mixture. Make sure they are coated well.
  5. Get pan from hot oven and place potatoes in a single rows.
  6. This gives room for all sides to brown.
  7. Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
  8. Enjoy!
  9. Recipe by taylor68too

Place a baking sheet in oven. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Serving Suggestions for Roasted Potato and Onion Wedges. Whatever way you choose to enjoy Roasted Potato and Onion Wedges, we suggest topping them with ketchup!

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