Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wet fried fish, kales with ugali. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wet fried fish, kales with Ugali is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wet fried fish, kales with Ugali is something which I’ve loved my entire life.

Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali,Matumbo and Spinach. Easy Bake Recipe - Rock Cakes. How to make some wet fried fish and ugali.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Prepare Part of fried tilapia fish
  2. Prepare slices Kale, chopped to small thin
  3. Make ready 1 green pepper
  4. Make ready 4 tomatoes, 1 for kales and 3 for stew
  5. Take 2 onions
  6. Get Ugali flour for Ugali
  7. Take Salt
  8. Get Cooking oil

Swahili mom kitchen, African kitchen, African food, African modern kitchen Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Also, where I usually buy fish, there is a lot of frozen variety but I have noticed that they tend to be very wet, could this affect the fish cake mixture? Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Instructions to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.

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