Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parm burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parm Burgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Parm Burgers is something that I’ve loved my whole life.
This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Here is a quick and delicious option for any day of the week!
To get started with this recipe, we must prepare a few ingredients. You can cook chicken parm burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parm Burgers:
- Make ready 1 lb. ground chicken
- Take 1/2 cup breadcrumbs
- Get 1/4 cup freshly grated parmesan cheese
- Take 1 large egg
- Prepare 2 tsp. dried parsley
- Take 1/2 tsp. each dried basil, salt, garlic powder, onion powder
- Make ready 1/4 tsp. pepper
- Get 2 tbsp. olive oil
- Make ready 2 cups marinara sauce (homemade or storebought)
- Take 1/2 cup shredded mozzarella cheese
These Healthy Chicken Parmesan Burgers taste incredibly decadent, but without the guilt! One of the kinds of burgers that Jay mentioned was a chicken parm burger. These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella. Place the burgers on a baking sheet lined with parchment or foil.
Instructions to make Chicken Parm Burgers:
- In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties.
- Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes.
- That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it.
Spoon a dollop of the marinara. I made my chicken parm burgers on organic whole-wheat burger buns because feeding them to Logan without a bun seemed unnecessarily harsh. Whole wheat buns have significantly less sugar. Parm-Style Chicken Burger - Turn the classic Chicken Parmesan into a delicious chicken burger! I am excited to be celebrating #BurgerMonth, hosted by Girl Carnivore, with lots of amazing bloggers.
So that is going to wrap this up for this special food chicken parm burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
