Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tilapia stew/ fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tilapia Stew/ Fish Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tilapia Stew/ Fish Stew is something which I have loved my whole life. They’re fine and they look fantastic.
Hi 👋 This video is about me sharing with you guys how I make my tilapia fish stew. To make this recipe these are the ingredients you will need : fresh. After that time, add in the fish, shrimp, and scallops.
To get started with this recipe, we have to prepare a few components. You can cook tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Stew/ Fish Stew:
- Make ready 2 medium sized fried tilapia fish
- Make ready 3 tomatoes
- Make ready 1/2 diced onion
- Get Cooking oil
- Take Salt
- Make ready 1 little water for soup
- Make ready 1 tsp royco
Easy Oven Grilled Tilapia: Tilapia can be cooked in various ways including frying, steaming, stir-frying and even more but grilling is a healthy and time Tilapia Fish is a very popular Delicacy in West Africa. According to history and till date, Artisanal fishing in West Africa has been of major importance. Any type of white fish fillets (such as haddock or cod) will also work in this recipe. Fish cooks very quickly, even on the low setting in a slow cooker, so this is one recipe you will need to set a timer for.
Instructions to make Tilapia Stew/ Fish Stew:
- Add onions and cooking oil in a sufuria and heat then add tomatoes.
- Add the water to make soup. Add salt and royco.
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
- Cover and steam for some few minutes.
- Cool then serve warm with Ugali
The tender white fish is like a gateway drug to cooking with other types of fish. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to Dad pitched in, with no more luck than I, and we ended up throwing the pieces (you couldn't quite call them fillets anymore) into a fish stew. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts.
So that’s going to wrap this up with this exceptional food tilapia stew/ fish stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
