Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tilapia stew/ fish stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tilapia Stew/ Fish Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tilapia Stew/ Fish Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
Hi 👋 This video is about me sharing with you guys how I make my tilapia fish stew. To make this recipe these are the ingredients you will need : fresh. After that time, add in the fish, shrimp, and scallops.
To get started with this recipe, we have to first prepare a few ingredients. You can have tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia Stew/ Fish Stew:
- Take 2 medium sized fried tilapia fish
- Take 3 tomatoes
- Get 1/2 diced onion
- Get Cooking oil
- Prepare Salt
- Make ready 1 little water for soup
- Take 1 tsp royco
Easy Oven Grilled Tilapia: Tilapia can be cooked in various ways including frying, steaming, stir-frying and even more but grilling is a healthy and time Tilapia Fish is a very popular Delicacy in West Africa. According to history and till date, Artisanal fishing in West Africa has been of major importance. Any type of white fish fillets (such as haddock or cod) will also work in this recipe. Fish cooks very quickly, even on the low setting in a slow cooker, so this is one recipe you will need to set a timer for.
Instructions to make Tilapia Stew/ Fish Stew:
- Add onions and cooking oil in a sufuria and heat then add tomatoes.
- Add the water to make soup. Add salt and royco.
- Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
- Cover and steam for some few minutes.
- Cool then serve warm with Ugali
The tender white fish is like a gateway drug to cooking with other types of fish. Tilapia, a tasty farm-raised fish originally from Africa, has become more and more popular here in the States. Tilapia recipes are abundant, and the fish is easy to Dad pitched in, with no more luck than I, and we ended up throwing the pieces (you couldn't quite call them fillets anymore) into a fish stew. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts.
So that is going to wrap it up with this special food tilapia stew/ fish stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
