Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips! "Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack.
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Make ready 1 Apple
- Make ready 1 Nectarine
- Take 1 cup Frozen Raspberries
- Get 1 cup Blueberries
- Prepare 1 can Pineapple juice
- Take 5 Flour or corn tortillas (depending if you want gluten free or not)
- Take 5 tbsp Cinnamon
- Take 5 tbsp Sugar
- Get 2 tbsp Vanilla Extract
- Prepare 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Sweet and healthy at the same time, this fruit salsa is made with fresh fruit and scooped up with a crunchy homemade cinnamon sugar pita How do you make cinnamon chips for fruit salsa?
Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
One Pan Healthy Chicken Teriyaki [Soy Free This easy Fruit Salsa is made with sweetened fresh fruit that you scoop up with baked cinnamon chips. This summer salsa is perfect for parties Yes, absolutely, you can make the cinnamon chips gluten-free if you want. Just find some gluten-free tortillas or make them yourself and follow the. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers!
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