Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried cake with fruit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. How to make Gungjung-tteokbokki (or gungjung tteokbokki, gungjung ddeokbokki, gungjungddeokbokki), Korean Royal court stir fried rice cakes from Maangchi.com.
Stir fried cake with fruit is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stir fried cake with fruit is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried cake with fruit using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried cake with fruit:
- Prepare cake
- Prepare 18 1/4 oz boxed cake mix, mix as directed on box
- Get fruit
- Get 1 1/2 cup blueberries
- Make ready 1/2 cup sugar
- Take 1 tsp ground cinnamon
- Prepare 1 tbsp vanilla extract
- Get 1 cup pineapple chopped
- Take 1/2 cup seedless blackberry jam
- Get 2/3 cup blueberry juice
- Take 1 stick soften margarine
- Get 1/2 cup sour cream
- Get 1/2 tsp salt
- Take 1 tsp lime juice
- Take 1 tsp balsamic vinegar
- Take topping
- Prepare 1 cool whip or whipped cream to taste
In between, sprinkle in a little water. Add chives, beansprouts and stir fry briefly. Dish out to serve with garnishing. Add the fruit and flour mixture with the milk, stirring well until evenly mixed.
Steps to make Stir fried cake with fruit:
- Mix the cake mix pour some in a nonstick pan stir fry like scambled eggs
- Repeat till all the batter is done
- For the fruit add juice jam blueberries
- Chop your pineapple I used one of mine I picked froze it
- Add cinnamon sugar vanilla margarine vinegar and lime juice
- Stir well
- Add sour cream stir in well let simmer then turn off heat and let rest covered
- Pour on your cake it will look not so good but it is stir it in well
- Add topping enjoy
Place half the mixture into the cake tin. But simmer them with stock, and stir-fry them with pork and vegetables, and you're in for an addictively delicious dish. The rice cakes remain chewy, and absorb the sauce mixture from the pork. It's a dish you'll want to make often, and since it only takes a few minutes to make, you should do just that. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit.
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