Stir fried cake with fruit
Stir fried cake with fruit

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried cake with fruit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fried cake with fruit is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir fried cake with fruit is something which I have loved my whole life. They are nice and they look wonderful.

Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. How to make Gungjung-tteokbokki (or gungjung tteokbokki, gungjung ddeokbokki, gungjungddeokbokki), Korean Royal court stir fried rice cakes from Maangchi.com.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried cake with fruit using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried cake with fruit:
  1. Make ready cake
  2. Prepare 18 1/4 oz boxed cake mix, mix as directed on box
  3. Take fruit
  4. Make ready 1 1/2 cup blueberries
  5. Prepare 1/2 cup sugar
  6. Take 1 tsp ground cinnamon
  7. Take 1 tbsp vanilla extract
  8. Get 1 cup pineapple chopped
  9. Make ready 1/2 cup seedless blackberry jam
  10. Get 2/3 cup blueberry juice
  11. Make ready 1 stick soften margarine
  12. Prepare 1/2 cup sour cream
  13. Prepare 1/2 tsp salt
  14. Prepare 1 tsp lime juice
  15. Prepare 1 tsp balsamic vinegar
  16. Get topping
  17. Get 1 cool whip or whipped cream to taste

In between, sprinkle in a little water. Add chives, beansprouts and stir fry briefly. Dish out to serve with garnishing. Add the fruit and flour mixture with the milk, stirring well until evenly mixed.

Instructions to make Stir fried cake with fruit:
  1. Mix the cake mix pour some in a nonstick pan stir fry like scambled eggs
  2. Repeat till all the batter is done
  3. For the fruit add juice jam blueberries
  4. Chop your pineapple I used one of mine I picked froze it
  5. Add cinnamon sugar vanilla margarine vinegar and lime juice
  6. Stir well
  7. Add sour cream stir in well let simmer then turn off heat and let rest covered
  8. Pour on your cake it will look not so good but it is stir it in well
  9. Add topping enjoy

Place half the mixture into the cake tin. But simmer them with stock, and stir-fry them with pork and vegetables, and you're in for an addictively delicious dish. The rice cakes remain chewy, and absorb the sauce mixture from the pork. It's a dish you'll want to make often, and since it only takes a few minutes to make, you should do just that. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit.

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