Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak marinade basil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Marinade Basil is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steak Marinade Basil is something which I have loved my whole life.
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. Preparation Instructions: This fresh basil steak marinade recipe is perfect for all of those Italian food fans.
To get started with this particular recipe, we must first prepare a few components. You can cook steak marinade basil using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Marinade Basil:
- Get 1/2 cup Olive Oil
- Take 1/3 cup Fresh Lemon Juice
- Get 1/4 cup Worcestershire Sauce
- Make ready 1 1/2 TBSP Garlic Powder
- Get 3 TBSP Dried Basil
- Take 1 1/2 TBSP Dried Parsley Flakes
- Take 1 TSP Ground White Pepper
- Prepare 1 bit of hot sauce to taste (optional)
Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking. Use the frozen marinated steak within three months. With basil, garlic, pineapple and honey, this tangy marinade is especially perfect for warm summer evenings. Marinate your meat, fish and even vegetables; toss it into a simple mixed salad; or use it.
Instructions to make Steak Marinade Basil:
- Mix all ingredients together.
- Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate
Steaks are like wine - the more you spend, the better they are. Use this marinade for economical steaks - it will make the flesh more tender. Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a. This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our After butterflying the steak we marinate it for a couple hours in a simple olive oil and wine vinegar marinade.
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