Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
To begin with this recipe, we must first prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Make ready 1 Small Cabbage
- Make ready 1 Large Carrot
- Take 1/4 Large Red Onion (1/2 if it's small)
- Take Dressing:
- Prepare 1 Cup Mayo
- Get 2 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Worcestershire
- Make ready 3 Tsp Lemon Juice
- Take 3 Tbsp Granulated Sugar
- Prepare 1 Tsp Kosher Salt
- Take 1/2 Tsp Fresh Black Pepper
- Get 1 Tbsp Water
- Prepare 1/2 Tsp Dried Parsley
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.
So that’s going to wrap it up with this special food coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
