Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
Coleslaw is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coleslaw is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take Veggies:
- Make ready 1 Small Cabbage
- Make ready 1 Large Carrot
- Get 1/4 Large Red Onion (1/2 if it's small)
- Prepare Dressing:
- Take 1 Cup Mayo
- Get 2 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Worcestershire
- Take 3 Tsp Lemon Juice
- Prepare 3 Tbsp Granulated Sugar
- Get 1 Tsp Kosher Salt
- Make ready 1/2 Tsp Fresh Black Pepper
- Get 1 Tbsp Water
- Make ready 1/2 Tsp Dried Parsley
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.
So that’s going to wrap this up for this exceptional food coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
