Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bbq corn on the cob with husks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following A while back I shared with you how to grill corn on the cob without husks in foil.
BBQ Corn on the Cob with Husks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. BBQ Corn on the Cob with Husks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Corn on the Cob with Husks:
- Get 4 Corn on the cob (with husks)
- Get 50 grams Butter
- Prepare Your choice of herb blends!
- Prepare 1/2 tsp Krazy Salt
- Get 1/4 tsp Chili pepper
- Get 1 dash Powdered thyme
- Get 1 dash Powdered oregano
- Get 1 dash Powdered basil
- Get 1 Salt
- Get 1 dash Black pepper
This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. Grilling corn seems like a basic enough task, yet most grillers cannot agree on the best method. Here we break down why we don't soak the husk. I love the taste of corn on the cob done with this method.
Instructions to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
- Peel off the husks of corn so that they don't separate from the stem.
- The outermost layer of the husk will be used to tie it up, so remove it completely.
- Remove the corn silk.
- Coat the corn completely with the butter sauce from Step 1.
- Place the husk back around the corn, and wrap it up.
- Bundle together the top end of the husk and tie it together.
- Place on the BBQ grill for 30 minutes. Turn midway through.
- Once they have browned to your taste, they're done!
- The sweet-smelling flavor of the butter is so yummy!
The smell of charred corn husks is sort of blech. You soak the corn but the husks can still flame up. Grab a good book, or bring your laptop out by. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil While your water is heating up, pull off your corn husks.
So that’s going to wrap this up with this exceptional food bbq corn on the cob with husks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
