Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my whole life. They are nice and they look fantastic.
Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans. Part of it is me being lazy since they're. I have had pecan crusted chicken out at restaurants and loved it.
To begin with this particular recipe, we must first prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Prepare boneless skinless chicken breast halves
- Take Dipping Mixture
- Prepare egg whites
- Make ready juice of 1 lemon
- Get cornstarch
- Get Crusting Mixture
- Take coarse dry breadcrumbs
- Take chopped fresh flat leaf parsley
- Prepare kosher salt
- Get black pepper
- Get zest of 1 lemon
- Take finely chopped pecans
- Take dried oregano
- Prepare dried thyme
- Prepare paprika
- Take cayenne pepper
- Make ready Baked sweet potatoes with maple-jalapeno sour cream
- Get sweet potatoes, scrubbed & dried
- Make ready sour cream or plain yogurt
- Make ready pure maple syrup
- Make ready jalapeno, seeded, minced
- Get fresh lime juice
- Prepare salt, to taste
- Take tabasco, to taste
- Prepare crumbled bacon
- Make ready sliced scallions
The recipe makes a fair Note: I definitely prefer to pan-fry these chicken tenders but you can also bake them for a. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Garnish with parsley and serve with the Honey Mustard Dipping sauce on the side. Potato Vegetable Vegetable Side Dishes Vegetable Recipes Candied Sweet Potatoes Cooking Sweet Potatoes Pecan-Crusted Trout.
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
Trout fillets are coated in crunchy seasoned pecans and baked for an easy. Serve your pecan-crusted chicken with a side of fresh salad and a dressing of olive oil and vinegar. Tip: Try swapping the garlic and parsley for turmeric and paprika for a different flavor profile! Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese.
So that is going to wrap it up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
