Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime!
Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Make ready ● For The Lemon Chicken
- Prepare 2 Pounds De-thawed Chicken Strips
- Make ready 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Prepare 2 tbsp Fresh Chives [minced]
- Take 1 Lemon [quartered + 1 tsp lemon zest]
- Prepare to taste Lemon Pepper
- Prepare to taste Sea Salt
- Make ready 1 tsp Fresh Dill [fine minced]
- Make ready ● For The Sweet Garlic Butter Potatoes
- Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Make ready 1/2 Red Onion [quartered]
- Get 1/2 White Onion [quartered]
- Take 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Make ready 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Prepare 1 Cup Cherry Tomatoes [left whole]
- Prepare 1/4 Cup Quality White Wine
- Get to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
We love Lemon Chicken ( Orange Chicken 's less popular cousin, haha), paired with Chicken Lo Chinese Lemon Chicken is a close match to the super popular Orange chicken in flavor but not. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Unique flavors with a fresh, homemade taste. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side.
So that’s going to wrap it up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
