Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I have loved my whole life. They are nice and they look wonderful.
Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans. Part of it is me being lazy since they're. I have had pecan crusted chicken out at restaurants and loved it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Prepare boneless skinless chicken breast halves
- Get Dipping Mixture
- Get egg whites
- Prepare juice of 1 lemon
- Prepare cornstarch
- Take Crusting Mixture
- Prepare coarse dry breadcrumbs
- Make ready chopped fresh flat leaf parsley
- Take kosher salt
- Make ready black pepper
- Take zest of 1 lemon
- Prepare finely chopped pecans
- Take dried oregano
- Prepare dried thyme
- Prepare paprika
- Prepare cayenne pepper
- Prepare Baked sweet potatoes with maple-jalapeno sour cream
- Take sweet potatoes, scrubbed & dried
- Take sour cream or plain yogurt
- Prepare pure maple syrup
- Prepare jalapeno, seeded, minced
- Make ready fresh lime juice
- Take salt, to taste
- Make ready tabasco, to taste
- Make ready crumbled bacon
- Make ready sliced scallions
The recipe makes a fair Note: I definitely prefer to pan-fry these chicken tenders but you can also bake them for a. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Garnish with parsley and serve with the Honey Mustard Dipping sauce on the side. Potato Vegetable Vegetable Side Dishes Vegetable Recipes Candied Sweet Potatoes Cooking Sweet Potatoes Pecan-Crusted Trout.
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
Trout fillets are coated in crunchy seasoned pecans and baked for an easy. Serve your pecan-crusted chicken with a side of fresh salad and a dressing of olive oil and vinegar. Tip: Try swapping the garlic and parsley for turmeric and paprika for a different flavor profile! Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese.
So that is going to wrap it up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
