Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know! Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.
Shrimp Spaghetti Aglio Olio is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Take 185 gr Spaghetti
- Make ready 180 gr shrimp
- Make ready 3 tbsp Extra Virgin Olive oil
- Take 2 cloves garlic, minced
- Take 1 tsp chili powder
- Take 1 tbsp dried parsley
- Make ready 1 tbsp dried oregano
- Take as needed grated parmesan cheese
- Get as needed salt
The key is slowly toasting the garlic slices to a perfect golden-brown. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.
Instructions to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! Every household should have a go-to easy meal that can provide with some nutrition, fulfillment and still be flavorful enough to make you want to go for seconds. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it!
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