Stewed Matumbo with Managu
Stewed Matumbo with Managu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed matumbo with managu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stewed Matumbo with Managu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stewed Matumbo with Managu is something that I have loved my entire life.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Hello there, Matumbo is a common delicacy in any Kenyan home which is loved by many.

To get started with this particular recipe, we have to prepare a few components. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Matumbo with Managu:
  1. Prepare 1/2 kg matumbo
  2. Get 6 tomatoes
  3. Get 1 onion
  4. Make ready 1 green pepper
  5. Prepare Cooking oil
  6. Make ready 1 pinch salt
  7. Get 1 royco cube
  8. Prepare Matumbo broth for soup
  9. Get Creamed Managu
  10. Take Some cloves of garlic and ginger

Matumbo is one the foods being eaten in kenya. I enjoyed putting together the flavors of this recipes and had so much fun making the video as well. The plain yoghurt makes the stew thick and also tempers the heat of the habanero chili. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.

Steps to make Stewed Matumbo with Managu:
  1. Cut and wash the matumbo. Make sure they are clean on the inside too
  2. Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
  3. After its soft drain the remaining broth and keep aside.
  4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
  5. Add royco cube and chopped green peppers.
  6. Mix well then add boiled matumbo and mix again.
  7. Let it cook for 3mins the add the set aside broth for soup.
  8. Allow to cook for 8mins then serve with Creamed managu and Ugali

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Slow cooked maize and beef stew with Managu. Thanks to a friend who gave me…» Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Your stewed kapenta is now ready to.

So that’s going to wrap it up with this special food stewed matumbo with managu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!