Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, original greek spice rub. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Original Greek Spice Rub is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Original Greek Spice Rub is something that I have loved my entire life. They’re fine and they look wonderful.
If you like Greek food you'll want to sprinkle this on everything from sandwiches to steamed fish to steak. A mix of herbs like oregano and mint with spices like cinnamon adds a blast of flavor to even the simplest slice of pizza. Stir into olive oil as a dip for bread or drizzle on a salad.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook original greek spice rub using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Original Greek Spice Rub:
- Make ready 2 tsp corn starch
- Make ready 2 tsp black pepper
- Prepare 1 tbsp & tsp dried basil
- Get 2 tsp dried basil
- Prepare 2/4 tsp dried marjoram
- Take 1 tbsp & tsp dried oregano
- Make ready 2 tsp dried parsley
- Make ready 2 tsp dried rosmary
- Get 1 tsp dried thyme
- Prepare 1 tbsp & tsp garlic powder
- Take 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1 tbsp & tsp salt
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Steps to make Original Greek Spice Rub:
- Mix together to taste add corn starch to give a slight crust to meat
These product recipes were developed from spending countless hours in the kitchen observing my two grandmothers preparing great tasting meals with a lot of spice and love added. Greek Spice Rub most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. In a jar, add all the spices and shake until combined. Store in a tightly covered container, such as a mason jar, for up to a year. Whip up several of these mixtures so you can roast Creole chicken, mocha chicken, Middle Eastern chicken, and barbecue chicken all at Store excess rub in an airtight container.
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