Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dahi vada/perugu garelu/thayir vada/curd vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada is something that I’ve loved my entire life. They’re fine and they look fantastic.
Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir vada in Malayalam, Mosaru Vade in Kannada We are doing this process so that the vadas absorb curd very well and they will be very soft. Now drop this vada in tempered yoghurt sauce. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia.
To begin with this recipe, we must prepare a few components. You can cook dahi vada/perugu garelu/thayir vada/curd vada using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada:
- Prepare Urad dal /Split or whole black gram 1 cup
- Prepare Thick curd
- Get jeera/cumin seeds
- Get red chilli
- Take hing /Asafoetida
- Get mustard seeds
- Get curry leaves 5
- Make ready coriander leaves for garnish
- Make ready salt
- Prepare oil for deep fry
- Make ready little sugar(optional)
- Take tumeric
- Make ready jeera powder
- Take red chilli powder
Perugu vada are Andhra style fritters, soaked and served with seasoned yogurt. This traditional dish is much popular in Telugu speaking homes. Wash it well, rubbing with your hand. Drain the water and soak them in.
Instructions to make Dahi Vada/Perugu Garelu/Thayir vada/Curd Vada:
- Soak urad dal for one hour.Remove the water and grind it in mixer or wet grinder to make smooth paste by adding very little water. Add little salt also to make it paste.
- Take curd in a bowl and whisk it nicely and add salt.Heat oil and add mustard seeds, jeera, red chilli, hing and curry leaves and splutter it and pour it in the whisked curd.
- Take the batter in bowl and mix well for 2 mins.
- Heat oil in a deep frying pan. Take the batter with wet hand and make small hole in between and drop it carefully in hot oil.Some people use spoon to drop the batter in the oil. Making hole in between the vada allows it cook nicely inside also.Fry it till golden on both sides.
- Take some hot water in a bowl.Place the vada in hot water and press it nicely to drain water and put in the curd.Continue this process with remaining batter.
- Allow vadas to soak for 2 hour and then serve it by putting jeera powder and red chilli powder and coriander leaves.
I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi Vada Recipe with step by step instructions. Whenever I prepare urad dal Vadas, I save some vadas for making Dahi vadas.
So that’s going to wrap this up with this exceptional food dahi vada/perugu garelu/thayir vada/curd vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
