Swedish meat balls
Swedish meat balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swedish meat balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this Swedish Meatballs (Svenska Kottbullar). Swedish meatballs, or köttbullar, must be prepared, above all, with love.

Swedish meat balls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Swedish meat balls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish meat balls:
  1. Take 3 cups Stock(chicken beef or vegetable)
  2. Prepare 2 tablespoons flour
  3. Make ready Chopped onion and garlic
  4. Make ready 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
  5. Take Salt
  6. Get Black pepper
  7. Get Chili flakes
  8. Take Parsley
  9. Take Nutmeg
  10. Take Italian mixed herbs
  11. Take For the meatballs
  12. Get 1/2 kg minced meat
  13. Get cube Beef seasoning
  14. Prepare Cooked potatoes or bread crumbs and egg
  15. Take Italian mixed herbs
  16. Get Worcestershire sauce
  17. Make ready Chili powder and flakes
  18. Take Nutmeg
  19. Get Salt
  20. Get cube Seasoning
  21. Get Black pepper

These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. The creamy sauce really makes the dish. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls?

Instructions to make Swedish meat balls:
  1. To make the meat balls in a bowl add all the ingredients called for it and mix everything together
  2. Shape the meat in to balls and freeze for 30 minutes
  3. Heat oil in a pan and fry them till golden brown drain and set aside
  4. In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
  5. Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
  6. Add the meat balls and cook for few more minutes. Serve
  7. I used my vegetable stock to make the sauce

Below you find an original Swedish recipe. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.

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