Nigerian local salad πŸ₯—
Nigerian local salad πŸ₯—

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nigerian local salad πŸ₯—. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nigerian local salad πŸ₯— is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nigerian local salad πŸ₯— is something that I have loved my whole life.

I don't know how this particular combination of ingredients became the Nigerian Salad, but it is one of those items that have to be on the menu at a proper It is a complete meal, that is very filling and very delicious. I especially like copious amounts of salad cream. I must be able to taste the salad cream.

To begin with this particular recipe, we must first prepare a few components. You can cook nigerian local salad πŸ₯— using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nigerian local salad πŸ₯—:
  1. Get Lettuce
  2. Make ready 1 big size of cucumber
  3. Take 2 medium sized tomatoes
  4. Prepare Onion (optional)
  5. Take I used 1 boiled egg

The salad made in Nigeria is one of the richest you can find because of the exotic filling and rich recipe. Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish. Making a good and presentable salad isn't as hard as it seems. Abacha is a dish mainly prepared by the south- eastern people (Igbos) of Nigeria and is prepared How to prepare Abacha ( African salad).

Instructions to make Nigerian local salad πŸ₯—:
  1. Wash your lettuce very well with salt in two or three changes of water
  2. Drain the washed lettuce into a sieve.
  3. Hard-boil your egg for abt 15mins. Put in a bowl of cold water and leave to cool down.
  4. Shred your lettuce and cut your onions, tomatoes and cucumber to your desired shape
  5. In a salad bowl or tray spread your lettuce and ingredients then garnish the top using sliced egg. You can add salad cream if you want
  6. Salad is ready!!

Abacha is an Eastern Nigerian dish and is prepared with dried shredded cassava. This exotic delicacy is easy to. Nigerian Salad is definitely not your regular types of salad. This Salad is unique, delicous, fun and full of flavour. Like seriously why have potato salad or vegetable salad or one of the salads when you can have them all in one? lol.my Nigerian people don't do things halfway for real.

So that is going to wrap it up with this special food nigerian local salad πŸ₯— recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!