Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, yummy baked oatmeal muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast.
Yummy Baked Oatmeal Muffins is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yummy Baked Oatmeal Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy baked oatmeal muffins using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Baked Oatmeal Muffins:
- Prepare 2 eggs
- Prepare 1 Cup packed light brown sugar
- Make ready 1/2 Cup unsweetened applesauce
- Prepare 1/4 Cup crushed pineapple
- Get 1/4 Cup shredded carrot
- Take 2 1/4 Cup Unsweetened Almond Milk
- Prepare 4 Tbsp Chia seeds
- Make ready 2 tsp vanilla extract
- Take 1/2 tsp salt
- Make ready 1 Tbsp ground cinnamon
- Make ready 3 Cups Old fashioned oats
- Make ready 2 tsp baking powder
I made these gorgeous cranberry pumpkin oatmeal muffins and I have to share this yummy and quite easy recipe with you! I love these muffins for many Sprinkle each muffin with oat streusel topping. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Everyone liked these, even my muffin-picky Just as the name implies this is a quick and easy recipe and yummy too!
Steps to make Yummy Baked Oatmeal Muffins:
- Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
- Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
- Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
- Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
- Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.
Only change I made was. top the muffins with almonds. bake till done.remove it and cool a little. the muffins will pop right off the pan easily. Hi Aarthi, Thanks for sharing this yummy and healthy muffin post. Could you please specify the temperature at which it needs to be baked. These nutritious oatmeal muffins with peanut butter, chia, and chocolate are easy to make vegan and/or gluten free. These muffins are higher protein and fiber than most, thanks to peanut butter, oats, and chia - so they are extra filling and nourishing.
So that is going to wrap it up with this special food yummy baked oatmeal muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
