Ada Pradhaman
Ada Pradhaman

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ada pradhaman. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ada Pradhaman is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ada Pradhaman is something which I have loved my whole life.

#adapradhaman #recipesaresimple Ada Pradhaman - The most sought after Payasam from Kerala. Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional Check out paalada pradhaman recipe too…However ada prathaman tasted divine…….

To begin with this particular recipe, we have to first prepare a few components. You can cook ada pradhaman using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ada Pradhaman:
  1. Take 1 cup about 200 gms Rice Ada
  2. Get 400-450 gms Jaggery
  3. Make ready 2 cups Thin coconut milk ( same measure cup which we took Ada)
  4. Get 1 cup Thick coconut milk
  5. Prepare 12-15 Cashewnuts
  6. Make ready 1/4 tsp Cardamom powder
  7. Prepare 4-5 tsp Ghee

Ada Pradhaman Recipe, Learn how to make Ada Pradhaman (absolutely delicious recipe of Ada Pradhaman ingredients and cooking method) About Ada Pradhaman Recipe. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.

Steps to make Ada Pradhaman:
  1. I purchased Rice Ada packet Double Horse brand about 200gms.
  2. In a pan Boil water that is rolling boil and add Ada in it. Switch off the flame.Let it soak for 20 minutes.
  3. After 20 minutes, drain the water completely. Then rinse Ada with cold water so that Ada does not stick to each other. Drain the water and keep it aside.
  4. In a pan add Jaggery in half cup water and place it on gas stove. Allow it to dissolve. As soon as it dissolves remove it from flame.
  5. In a Kadai add 2 big tbsp of ghee and add drained Ada to it. Fry it on low flame for 3 to 4 minutes.
  6. Now add Jaggery water to the Ada and cook until it thickens on low flame.
  7. Meanwhile, we will prepare coconut milk. Here I took one big coconut and grated it. Add grated coconut in a mixer jar and pour half cup water and grind it. Then squeeze the grinded coconut and extract first thick coconut milk.
  8. Then add the squeezed coconut again in the mixer jar and pour 1 cup water and grind it. Then with the help of stainer, you can extract the second thin coconut milk.
  9. With this method, we prepared first thick coconut milk around 1 cup. The second thin coconut milk around 2 cups. This is also the same measuring cup with which we took ada. The 3rd pic is the measuring glass which is not clear.
  10. Till now in Kadai our Ada and Jaggery syrup mixture has started thickening. Once it thickens, add 2 cups second thin coconut milk. Cook on medium flame till it again thickens. I poured it using stainer.
  11. In a small Kadai add ghee and cashew nuts. On low flame fry it till golden brown.
  12. Once the Ada and thin coconut milk mixture gets thickened add first thick coconut milk to it. Add cardamom powder, fried cashew nuts mix well and switch off the flame. Do not cook after adding first thick coconut milk. Once it cools, it will thicken further.
  13. Delicious and mouth watering Ada Pradhaman is ready.

The soft rice pieces of batter soaked in a thick and silky broth of local jaggery. Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya. It is a rich and traditional Kerala style payasam without which the Onam Sadya is. Ada pradhaman, a favorite dessert among the Malayalees is made using ada with coconut milk and jaggery. Learn how to prepare yummy Ada Pradhaman.

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