Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Potato Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Potato Stew is something that I have loved my whole life. They’re nice and they look fantastic.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Potato Stew:
- Make ready 1 tablespoon butter
- Prepare 1 cup diced onion
- Take 1 head garlic
- Prepare 1/3 cup flour
- Take 4 cups water
- Make ready 2 large carrots
- Take 10 medium potatoes
- Prepare 1 can roma tomatoes
- Take 2 pieces bay leaves
- Prepare 1 tablespoon dried parsley
- Get 1 tablespoon ground cumin
- Prepare 2 tablespoon chicken seasoning
- Get 2 tablespoon garlic powder
- Take 3 tablespoon vegetable spices
- Prepare 1 tablespoon hoisin sauce
- Get 1 teaspoon brown sugar
- Make ready 2 cups sliced beef
- Make ready Coriander and spring onion
Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Add beef Stew Meat, sweet potatoes and raisins; toss to coat evenly. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry.
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