Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobster roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. There are variations of this sandwich from different parts of New England. Some may or may not contain diced celery, scallion, mayonnaise, cayenne pepper, or lettuce.
Lobster Roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lobster Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Roll:
- Take 4 Lobsters (1 - 1 1/2 pounds each)
- Prepare 1/2 cup finely minced Celery
- Get 3 tbsp finely minced Chives
- Prepare 3 tbsp Mayonnaise
- Take 1 tbsp Lemon Juice
- Take Salt & Pepper
- Take 3 tbsp Butter
- Prepare 4 Split-top Buns
- Take 1 Potato Chips
- Make ready 1 Pickles
Learn how to make lobster rolls from Maine. Here's a recipe to help you create your own lobster rolls at home. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm.
Steps to make Lobster Roll:
- Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
- As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
- Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
- Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
- Serve with potato chips & a pickle.
This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version really let's the lobster take center. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make.
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